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Som Tam Gai began in late 2020 by three passionate chefs
Dasche Goodwin, Carlos De Valence and Garry Velez
With one common goal to bring a casual, family style dining experience to the Gold Coast. Som tam gai located a stone throw from mermaid beach, have personally selected pairing wines and cocktails to compliment the spicy, sweet, salty and sour dishes in this tropical location.